Mr. Food Fall Favorites | Country Cooking Recipes

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Introducing Mr. Food Fall Favorites! There's no time like fall to try new recipes, especially warming ones that fill our homes with rich aromas and fill our tummies with great taste!



Now you can enjoy 35 satisfying seasonal recipes FREE! Download your own free copy of Mr. Food Fall Favorites today.


Included in this 41-page eCookbook:


Meal Starters
Side Dishes
Main Dishes
Desserts



Wanda Rawlins
Country Cooking Recipes
http://countryfixins2009.blogspot.com/
countryfixins2009.blogspot.com

Cherry-Stuffed Pork Chops | Country Cooking Recipes

Ingredients




1/4 cup chopped onion

1/4 cup finely-chopped celery

1 clove garlic, minced

1 tablespoon butter or margarine

3/4 cup Stuffing Mix

1/4 cup dried tart cherries

4 boneless pork loin chops, cut 1-1/4 inches thick (about 1-1/2 pound)

1/4 teaspoon coarse ground black pepper

1/4 cup currant jelly, melted



Directions


In small saucepan cook onion, celery and garlic in butter until tender. Stir in  Stuffing Mix and cherries.


Trim fat from pork chops. Cut pocket in each chop by cutting from lean side almost to the fat side. Spoon stuffing into chops. Secure with toothpicks. Sprinkle with pepper.


Prepare grill for indirect cooking. Place pork chops on grill rack. Cover and grill indirectly over medium heat about 30 minutes or until meat is slightly pink in center and juices run clear, turning once halfway through grilling. Brush occasionally with jelly during the last 5 minutes of grilling.




Wanda Rawlins

http://countryfixins2009.blogspot.com/
countryfixins2009@gmail.com
Country Cooking Recipes

PUMPKIN PIE SQUARES | Country Cooking Recipes

INGREDIENTS


1 cup all-purpose flour


1/2 cup quick-cooking oats


1/2 cup packed brown sugar


1/2 cup butter or margarine



FILLING:

2 cans pumpkin -- (15 ounces each)


2 cans evaporated milk -- (12 ounces each)


4 eggs


1 1/2 cups sugar


2 teaspoons ground cinnamon


1 teaspoon ground ginger


1/2 teaspoon ground cloves


1 teaspoon salt




TOPPING:

1/2 cup packed brown sugar


1/2 cup chopped pecans


2 tablespoons butter or margarine (softened)






Combine the first four ingredients until


crumbly; press into a greased 13-in. x 9-


in. x 2-in. baking pan. Bake at 350 for


20 minutes or until golden brown. Mean-


while, beat filling ingredients in a mix-


ing bowl until smooth; pour over crust.


Bake for 45 minutes. Combine brown


sugar, pecans and butter; sprinkle over


top. Bake 15-20 minutes longer or until


a knife inserted near the center comes


out clean. Cool. Store in the refrigerator.


Yield: 16-20 servings.


Wanda Rawlins
Country Cooking Recipes
countryfixins2009@gmail.com