Boil 3 Russet potatoes in salt water
until very tender.
After they cool down smash them with a fork and
add 1 large egg
2 tsp salt
2 cups all purpose flour
roll out into logs and cut them to desired size
boil into salt water until they float to the top
wait 5 minutes and take them out.
Note: You can brown these up in a separate skillet
by adding a little butter and olive oil with some
garlic or whatever herb you desire.
Sweet Italian Sausage Sauce
I used this sausage
and these tomatoes
I took the casings off the sausage and browned it up and then added the tomatoes and cooked them for 10 minutes then I added the gnocchi to the sauce and topped with Parmesan cheese.