Thursday, January 5

18 Low-Cal, Low-Cost Recipes |Country Cooking Recipes

1.  Bean 'n' Veggie Soft Tacos — Vegetarian and protein-filled, these soft tacos are ...more
2. Fettuccine Alfredo with Peas and Carrots — For extra color & flavor, we added peas ...more
3. Chicken Under Wraps — By wrapping the skinless chicken in lettuce leaves, the ...more
 
4. Lighter Stacked Taco Salad — Not only is our Lighter Stacked Taco Salad great ...more



5.  Hamburger Steaks with Sweet and Sour Onions Ground beef is a best bet when ...more
6. Turkey Goulash — If you're wondering why so many of recipes call for ground turkey ...more
 
7. Roasted Veggie Melt — Although this sandwich is at its best served hot, it's really ...more
8. Spiced Sweet Potato Wedges — How sweet (and spicy) it is! It seems like the ginger ...more
9. Topless Sloppy Joes — Feeling daring? Go topless with open-faced Sloppy Joes ...more
 
10.  Country Pork Loaf — It's in the beans. Yup, the secret to making this so good ...more
11. Black Bean Fritters — So, you thought fritters had to be fried in lots of oil? Not true! ...more
12. Lighter Burgers — One of America's favorites is burgers. Well, here's a way to enjoy ...more
 
13. Pork and Bean Chili — This Pork and Bean Chili recipe will please everyone in your ...more
14.  Quick Baked Falafel — This is a baked version of the popular Middle Eastern dish ...more
15. Mean 'n' Lean Beef Stew — You can still enjoy the great flavor of your old ...more

16. Lemon Glazed Sweet Rolls — Wait until you taste these Lemon Glazed Sweet Rolls ...more
17.  Applesauce Bread — Here's a goodie where we've been able to replace all-purpose ...more
18. "In the Can" Cake — How about serving this with some reduced-fat cream cheese ...more

"Mr. Food Recipes
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Thursday, December 8

Jewel Box Cookies | Country Cooking Recipes

For the record.Image by leedav via Flickr 

Ingredients:

 1 cup plus 2 tablespoons All Purpose Flour
• 1/3 cup sugar
• 1/2 cup butter, softened
• 1 large egg yolk, beaten
• 1/2 teaspoon vanilla extract
• 1/4 cup your favorite jam or preserves





Directions:

1 COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together. 
2 SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
3 HEAT oven to 350°F. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves.
Bake 11 to 13 minutes or until just golden around the edges.
TIP For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill. 



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Holiday Recipe Guides | Country Cooking Recipes

Rum Balls
Free Range FruitCake
Mama's Divinty
Chocolate Cheese Fudge
Bob's Peppermint Pie

Easy Christmas Eggplant
Crab Stuffed Mushrooms
Bacon Stuffed Mushrooms



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Homemade Cookie Mix | Country Cooking Recipes

8 Cups Pillsbury All-Purpose flour
4 Cups Sugar
4 Teaspoons baking powder
3 Teaspoons salt
2 2/3 Sticks Baking Sticks Butter Flavor All-Vegtable Shortening

Directions

To create your base mix, combine
flour
sugar
baking powder
salt
in a large bowl.  Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add remaining ingredients
Store in airtight container in freezer for up to six months.


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Sunday, December 4

New Country Fixins Forum

Come in Join my new forum of Recipes the link is above in the green bar or
you can click here to join.




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Friday, November 11

How to Prepare a Turkey Dinner | Country Cooking Recipes

from wikiHow - The How to Manual That You Can Edit
Thanksgiving is a time to share your love and thanks for all you've been given in the past year. But this holiday is also focused on food! Are you in charge of the meal this year? Recently married, divorced, or out on your own? Create a delicious Thanksgiving dinner using these tips.

Prepare a Turkey Dinner

Steps

  1. Decide on your menu, which usually includes turkey and/or ham. Prepare it the night before because you will have to put into the oven early in the morning. Baked at a low heat, it usually takes 7 to 8 hrs to roast, depending on the size. Start to bake it, tent covered with aluminum foil, so it cooks well. About an hour before it is done, remove the foil, and allow the skin to get browned and crisp. Check the packaging on your turkey for more specific directions.
  2. Serve scalloped corn as a side dish. This is a baked corn dish using cream-style corn, eggs, and crackers. Put it into an 8x8 dish into the stove so the top gets golden brown Serve scalloped corn as a side dish.and the whole dish is crunchy and sweet.
  3. Remember the creamy mashed potatoes. Use fresh, or boxed, which ever is easier, and consider adding garlic or cheese for a fresh twist. Hard-boiled eggs cut in half and stuffed with a mixture of yolk, mustard, and mayo also belong on the table. Another favorite? Classic cranberry sauce, either canned or homemade.
  4. You may also want to serve sweet potato casserole, made with yams, marshmallows, and brown sugar. This dish caramelizes in the oven and becomes sweet and tender. Alongside this serve the stuffing, made from a box or from scratch. You may also want to serve sweet potato casserole, made with yams, marshmallows, and brown sugar.
  5. Decorate your dinner table to fit the festive holiday spirit. Place a simple tablecloth on the table and use your holiday plates and glasses.

Decorate your dinner table to fit the festive holiday spirit.

Tips

  • Are you one of those families with more children than adults? If the kids are fairly young (under 9) and close to the same age, consider designating a "kid's table" just for them. Set out some crayons, coloring books, and snacks. When dinner is ready prepare them their plates and serve them like grown-ups. They'll create some wonderful Thanksgiving Day memories. Beware, however--not every child will want to sit at the kid's table, and the older ones may be offended if you suggest they sit there.
  • Before eating, it is proper to say a few words of thanks. Each person should tell what they are thankful for. Go around the table until everyone has spoken.
  • Place the food on the table and eat family style. However, buffet-style may be better for those with smaller dining tables.
  • Having new guests at the table this year? Be sure to ask what their preferences are--are they allergic to paprika? Leave a few deviled eggs plain. Are they a vegetarian? Consider preparing a few all-veggie dishes. The last thing you want is to make everyone feel awkward when your son's new girlfriend has to sit at the table and not eat. Welcome all guests with open arms and a varied table!

Warnings

  • Do not expect to clean up the table right away. It is very nice for family and friends, to sit around the table, drinking coffee or tea, and just relax. Dishes can wait. Family conversation comes first.
  • When cooking the chicken, do not let small children go near the oven to avoid burns.

Related wikiHows

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Prepare a Turkey Dinner. All content on wikiHow can be shared under a Creative Commons license.

Thursday, November 10

Beautiful Disasters

White chocolate is marketed by confectioners a...
MyBeautifulDisasters

Tiger Butter

(from Life and Kitchen)
1 cup semisweet chocolate chips (I used dark chocolate chips, my preference!)
1 cup white chocolate chips
1/2 cup creamy peanut butter
  1. Line an 8×8 inch baking pan with parchment paper or aluminum foil.
  2. Melt the chocolate/dark chocolate chips either in a double boiler or the microwave. I prefer the double boiler, but whatever floats your boat!
  3. Pour melted chocolate/dark chocolate in the prepared 8×8 pan.
  4. Melt white chocolate chips with creamy peanut butter in double broiler or microwave(about 1 minute)
  5. Pour melted peanut butter mixture on top of chocolate/dark chocolate layer.
  6. Using the stick-end of your spoon, swirl the chocolate and peanut butter to make “tiger” stripes!
  7. Pop into the fridge for about an hour and cut into squares when cool. Enjoy :)

Random Fact of the Day: Per-capita Mozzarella cheese consumption has risen five-fold since 1972. Mozzarella is the second most popular cheese, next to cheddar. 
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Wednesday, October 19

Restaurant Recipes at home--Dining Out At Home Cookbook

I’d definitely recommend adding Dining Out at Home to your collection. It’s a great way to add some variety into your meals at home and give you the feeling of dining out even when you stay in.







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Sunday, October 16

Cook with Claire

Cook with Claire

Cilantro Lime Rice

 

Claire's Sliders

 

Claire loves to bake and cook for family and close friends.

I found this wonderful site for some homemade recipes for sharing with large

groups and family members.

Search & Win
How to Have it Alla href="http://savingthefamilymoney.com/">

Creating the Hive

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PETITCHEF

All recipes are on Petitchef

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