Apr 24, 2010
1 lb Spaghetti(break into 3 pieces before cooking)Cook,rinse and cool.
2 tomatoes diced
1 cucumber peeled and diced
1 green pepper - diced
1 small onion - chopped
8 oz bottle of Italian Dressing
4 Tblsp Schilling Salad Supreme (I used McCormick's)
Mix all together, leave set in the refrigerator overnight.
10 to 12 cups