Pear-Walnut Salad | Country Cooking Recipes

 

 

Serves: 5

Ingredients

• ¹/2 cup olive oil
• 3 tablespoons white vinegar
• ¹/4 cup sugar
• ¹/2 teaspoon celery seeds
• ¹/4 teaspoon salt
• 1 package (10-ounces) Italian blend salad greens
• 1 ¹/2 cups walnut halves, toasted
• 2 ripe red pears, cored and sliced
• 2 ounces crumbled blue cheese

Instructions

1. In a small bowl, combine the olive oil, vinegar, sugar celery seeds, and salt; mix well. 
2. In a salad bowl, combine the remaining ingredients; toss gently. Add the dressing mixture; toss gently until well combined. Serve immediately.

Wanda Rawlins

Country Cooking Recipes