Nov 19, 2012
Nov 18, 2012
Courtesy of Paula Deen
1 (10-pound) turkey
2 tablespoons House seasoning, recipe follows
2 tablespoons of your favorite dry rub
3 to 5 gallons peanut oil
Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Having too much oil can cause a fire. The pot should not be more than 3/4 full or the oil could overflow when the turkey is added.
Wash bird inside and out, and allow to drain. Rub turkey all over with House Seasoning. Coat turkey with dry rub. Allow the bird to sit until it reaches room temperature.
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
Serve with favorite Thanksgiving sides and salads.
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Nov 9, 2012
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
- 4 cups cooked and mashed pumpkin
- 1 (2-ounce) package powdered pectin
- 4-1/2 cups sugar
- 1 Tablespoon pumpkin pie spice
- 1/2 teaspoon unsalted butter
Preparation:Place pumpkin in a heavy kettle. Stir in pectin. Place over high heat and bring to a boil, stirring constantly. Stir in sugar, pumpkin pie spice, and butter. Continue stirring and bring to a full rolling boil. Boil hard exactly 4 minutes. Remove from heat. Stir 5 minutes.
Ladle jam into 1/2 pint hot, sterilized jars, leaving 1/4 inch head space. Adjust caps according to manufacture's directions. Process 10 minutes in boiling water bath. After cooling, check seals.
Yield: 6 (1/2-pint) jars
Nov 8, 2012
You decide which one is right for you, or if you have your own
Please let us know by submitting a comment and link to your favorite
Cornbread Dressing Recipe.
Some other links you may like:
Double Chocolate Kisses
1 Cup softened margarine
1 teaspoon vanilla
2/3 cup sugar
1 2/3 cup flour
1/4 cup cocoa
1 bag 9oz Hershey’s chocolate kisses
Preheat oven to 350 F. Beat margarine, sugar and vanilla until creamy. In separate bowl, stir together flour and cocoa, blend into other mixture, mixing well. Refrigerate about 1 hour or until dough is easy to handle. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls, bake on cookie sheet 10 or 12 minutes or until set. Cool, then roll in powdered sugar.
Products you might like:
Today we will be exploring a variety of cities with the best BBQ’s and
#1: Uncle John's Barbecue
337 East 69th Street, Chicago, IL 60637 (map); 773-892-1233
#2: Honey 1 BBQ
2241 North Western Avenue, Chicago, IL 60647 (map); 773-227-51 honey1bbq.net
#3: Lem's Bar-B-Q
311 East 75th Street, Chicago, IL 60619 (map); 773-994-24 lemsbarbq.com
Uncle John's Barbecue337 East 69th Street, Chicago, IL 60637 (map)