Free eCookBooks from Mr. Food | Country Cooking Recipes

Here are the newest free, downloadable recipe books (eCookbooks) for you to enjoy:

Let's Get Grilling eCookbook - Here it is: the latest free Mr. Food eCookbook, "Let's Get Grilling!" It's just in time to help you get rid of the boring burger blues. Yep, right about now, you're probably tired of the "same old, same old" hamburger recipes, and plain grilled hot dogs and chicken breasts. That's okay, 'cause there are more than 36 pages of great grilling recipes and tips here.

Learn more and download the eCookbook now!

Mr. Food Decadent Desserts eCookbook - Wondering why this eCookbook is all about desserts? Because desserts are by far the most-requestedrecipes and, with so many great ones, I knew you would be anxious to try out a bunch of these with your gang. This collection includes cakes, pies, cookies, puddings and more!

Learn more and download the eCookbook now!

 re: Mr. Food

Talking Quiche | Country Cooking Recipes

Spinach, Zucchini & Smoked Salmon Crustless Quiche

• olive oil
• 1/2 onion, minced (1/2 cup)
• 1 zucchini, shred
• 1/2 cup spinach, chopped (if using frozen, squeeze out excess water)
• 2 eggs
• 1/3 cup cottage cheese
• 1/2 cup mozarella cheese
• 1/4 cup smoked salmon, sliced into small pieces
• 1/4 tsp salt
• 1/8 tsp cayenne pepper

Preheat oven to 350 degrees Fahrenheit. H eat olive oil in a non-stick skillet over medium heat. Sauté the onions, zucchini and spinach until the onions are translucent. In a bowl, beat eggs and add cottage cheese, mozzarella, and smoked salmon. Add vegetable, salt and cayenne pepper. Stir. Pour into a quiche dish or pie pan, and bake for about 25-30 minutes, or until the quiche is cooked through.

re: FoodBuzz.com

New Items Available

Innovative whisk design blends faster and better for perfectly 


smooth batters, meringues, sauces and gravies.


In many ways this is a great whisk. Scrambling eggs in my non-stick saucepan is breeze and clean up is easier than with traditional balloon whisks.


If you're tired of getting batter or eggs stuck inside your balloon whisk than this one is perfect- easy to use, mixes even the batter stuck in corners, and doesn't take half your batter with it!










Wanda Rawlins
Country Cooking Recipes
countryfixins2009@gmail.com

Broccoli | Country Cooking Recipes

Broccoli Salad

3 cups broccoli flowerets
1/2 cup sharp reduced-fat cheddar cheese, grated
1/2 cup red onion, sliced
5 tablespoons turkey bacon (cooked and crumbled) or bacon bits

Dressing
3/4 cup low fat mayonnaise
3 tablespoons sugar
1-1/2 tablespoons vinegar

Combine broccoli, cheese, onion and bacon. Mix the dressing 
and toss with the broccoli mixture. Chill and serve.

Broccoli Dip

2 heads broccoli cut into flowerets 
1/2 lb. bacon (fried crisp and crumbled) 
(reserve 4 T. of the bacon for garnish on top) 
1 c. cheddar cheese (shredded) 
1 small red onion cut into thin rings 
1 c. mayonnaise 
2 T. vinegar 
1/3 c. sugar
Combine salad ingredients. Store in refrigerator

 
 
BROCCOLI BEEF BAKE



Brown together until onions are tender: 1 1/2 lb. ground beef or turkey
1 lg. onion (about 1 c.)

Drain - add: 1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup

Stir until mixed and hot. Pour this mixture over 1 large package. Precooked chopped broccoli. Grate 2 kinds cheese (Jack and Cheddar, etc.) and sprinkle over top of beef mixture. Unroll 1 can (dairy case) crescent rolls into 2 strips and lay over top of cheese and bake per the directions for the rolls


Broccoli and Ham 



2 packages (10 oz. each) Frozen Broccoli in Cheese Sauce
1 cup cubes of ham
Cook Broccoli according to directions on package. Add ham and toss. Serve over rice.