Innovative whisk design blends faster and better for perfectly
smooth batters, meringues, sauces and gravies.
In many ways this is a great whisk. Scrambling eggs in my non-stick saucepan is breeze and clean up is easier than with traditional balloon whisks.
If you're tired of getting batter or eggs stuck inside your balloon whisk than this one is perfect- easy to use, mixes even the batter stuck in corners, and doesn't take half your batter with it!
Country Cooking Recipes