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Aug 30, 2010

New Items Available

Innovative whisk design blends faster and better for perfectly 


smooth batters, meringues, sauces and gravies.


In many ways this is a great whisk. Scrambling eggs in my non-stick saucepan is breeze and clean up is easier than with traditional balloon whisks.


If you're tired of getting batter or eggs stuck inside your balloon whisk than this one is perfect- easy to use, mixes even the batter stuck in corners, and doesn't take half your batter with it!










Wanda Rawlins
Country Cooking Recipes
countryfixins2009@gmail.com