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Apr 28, 2010

Cream Cheese Pound Cake

Ingredients
  • 2 sticks butter and 1 stick margarine
  • 3 c. flour
  • 3 c. sugar
  • 1 (8 oz) pkg of cream cheese
  • 1 tsp vanilla
  • 6 extra large eggs

Directions
  • cream butter, sugar and cream cheese; add eggs alternately with flour; add vanilla. Place in large tube pan in cold oven. Turn oven to 300 and bake 1 1/2 hours and test for doneness..may need an additional 5-10 minutes depending on oven...Cake MUST be placed in a COLD oven and DO NOT OPEN DOOR AT ANY TIME UNTIL BAKING IS DONE (OR AFTER THE 1 1/2 HOURS TO TEST FOR DONENESS). Let stand for 5 minutes before inverting pan.

Never Fail Chocolate Fudge

Ingredients
  • 2 1/2 cups sugar
  • 1 stick margarine
  • 6 ounces milk
  • 6 ounces Nestle's Semi Sweet bits
  • Nuts optional
Directions
  • Add first three ingredients together in a sauce pan. Bring to a boil. Boil 7 minutes.Add 6 ounces of chocolate bits. (Add nuts if you wish)
  • Stir well and pour out on buttered pan.
  • Allow to cool. Cut into squares and enjoy eating them.