1 White cake mix
1 Box Peach jello
1 Stick butter
2 Large Cans Peaches
1 tsp cinnamon
Use juice of one can peaches and drain the other one. Put peaches and juice from one can in a 9x13 baking dish. Sprinkle jello over the peaches and stir. Put he cake mix, butter and cinnamon in a large zip bag (or you can use a bowl, I like to throw away the bag and no dirty bowl) and mix together. Sprinkle cake mixture over the peaches (make sure the butter is evenly distributed throughout). Bake in a 350 oven for 30 - 40 minutes. The top should be lightly brown.
Wanda Rawlins
Country Cooking Recipes
Tennessee Cornbread Salad
1- 6 oz corn bread mix prepared according to
to package directions
3 C fresh tomatoes, chopped
1 C bell bepper, chopped
1 C onion, chopped
1/2 C sweet pickles, chopped(save pickle juice)
12 slices bacon, cooked, drained crumbled
1 C mayonaise mixed with pickle juice
Combine 1/2 of baked cornbread in a square casserole
(aprox 8x. In another bowl combine tomatoes, bell
pepper, onion, pickles and bacon. Spoon 1/2 of Veggies
over cornbread. Drizzle 1/2 of mayonaise mixture over
Veggies. Repeat layering proceedure with remaining
cornbread, Veggies and mayonaise mixture. Very important:
Cover lighty and chill overnight May be cut in squares for serving. Be sure to use FRESH tomatoes for a dish beyond belief. Serves 8
Wanda Rawlins
Country Cooking Recipes
