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Oct 9, 2010

Roast Pork Cajun Style | Country Cooking Recipes





Serves 4

INGREDIENTS

3 tbsp Paprika
1 tbsp Garlic Powder
2 teasp Dried Oregano
1/2 teasp Cayenne Pepper
2 teasp Dried Thyme
1/2 teasp Black Pepper
1/2 teasp Ground Cumin
1/4 teasp Nutmeg
1 2lb  Roasting Pork Loin


1. Preheat the oven to 170C, 325F.

2. In a small bowl, combine all seasonings and mix until thoroughly
blended.

3. Sprinkle over all the surfaces of the joint, rubbing in well.

4. Place the pork in a shallow roasting tin and roast for 1 hour or
until cooked through.

5. Remove from oven, and to allow to rest for 10 minutes before
carving.


Wanda Rawlins
countryfixins2009@gmail.com
Country Cooking Recipes

Homemade Onion Ring Batter | Country Cooking Recipes

3 to 4 large sweet onions cut into rings
 1 c. corn meal
 1 c. crushed saltines
 1 1/2 c. buttermilk
 2 c. flour
 oil


Place flour in a shallow pan. Place buttermilk in a shallow bowl. Mix cornmeal and cracker meal well. Place mixture in a shallow dish. Dredge onion rings in buttermilk the in flour to coat. shake off excess flour Set aside for 10 minutes. Then dredge in buttermilk again then corn meal mixture to coat. Let sit 5 minutes. the deep fry in oil until golden brown. Drain on paper towels.


Wanda Rawlins
countryfixins2009@gmail.com
Country Cooking Recipes