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Jul 17, 2011

Homemade Scallop Potatoes--Country Cooking Recipes

A dish of funeral potatoesImage via Wikipedia Country Scallop PotatoesYou Will Need:




* 6 potatoes, sliced

* 1 onion, chopped

* 2 tsp. salt

* pepper

* 3 tblsp. butter

* 2 tblsp. flour

* 2 cups hot milk

* 1 cup grated cheese



How To Make It:



Melt butter in double boiler or sauce pan. Add flour, seasoning and stir smooth. Slowly add the hot milk stirring constantly. When it thickens melt the grated cheese in the sauce. Into a buttered baking dish or casserole put layers of the sliced potatoes, onions and cheese sauce, repeating until all ingredients are used. Bake in a moderate oven (350-f) for 1 hour.




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