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Dec 29, 2009

Heinz 57 Sauce

Heinz 57 Sauce

1/2 cup raisins

2/3 cup Heinz Ketchup

1 teaspoon chili powder

1 teaspoon salt

4 ounces applesauce

1 tablespoon Wish Bone Italian Dressing

Put all ingredients in a blender and pulse for 2 minutes on high or until smooth.

Heinz Ketchup

Heinz Ketchup

1 (6 ounce) can tomato paste

1/2 cup light corn syrup

1/2 cup white vinegar

1/4 cup water

1 tablespoon granulated sugar

1 teaspoon salt

1/4 teaspoon onion powder

1/8 teaspoon garlic powder

Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and slimmer for 20 minutes, stirring often. Remove pan from heat and cover until cool.

Chill and store in a covered container

Famous Florida Fresh Key Lime Salsa

Famous Florida! Fresh Key Lime Salsa

You can use habanero peppers instead of jalapeno, but be sure to remove the seeds and only use half of the pepper. They are the hottest peppers anywhere!

4 medium very ripe tomatoes, peeled, seeded and diced

1 fresh jalapeno pepper*, seeded and minced

1 tablespoon chopped fresh cilantro leaves

1 medium red onion, minced

1/2 teaspoon granulated sugar

1/2 teaspoon salt, or to taste

1/2 teaspoon freshly ground black pepper, or to taste

Juice of 2 Key limes or 1 small lime

In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, sugar and salt and pepper. Combine well. Add the juice; cover and refrigerate for 4-5 hours before serving.

Serve with fresh tortilla chips


Bean Cakes

Bean Cakes

1 recipe

Boiled Pinto Beans, well drained

1 medium white onion, minced

2 serrano chiles, stemmed and minced

1/4 teaspoon ground cumin

1/2 teaspoon salt

1/4 cup peanut oil

1 cup fresh tomato salsa

1 cup Crema

Mash the beans to a textured pur e with a food processor or potato masher. Transfer to a bowl and stir in the onion, chiles, cumin and salt. Using 1/4 cup of the bean mixture, make 3 x 1/2-inch patties.

Heat 2 tablespoons of the oil in a large heavy skillet. Put as many patties in the skillet as will fit in a single uncrowded layer and fry over fairly high heat until golden and toasted, about 1 minute per side. Transfer to a platter. Fry remaining patties.

Sprinkle each patty with salsa, then drizzle Crema over. Serve immediately.

Golden Mushroom Roast

Golden Mushroom Roast

1 (4 to 5 pound) beef roast

1 large can mushroom stems pieces, drained

1 can golden mushroom soup

1 envelope Lipton onion soup mix

Place roast in crock pot. Mix together remaining ingredients and pour over roast. Cover and cook on LOW for 8 to 10 hours. The gravy is scrumptious!

Pepper Steak

Pepper Steak

1 1/2 to 2 pounds beef round steak

2 tablespoons vegetable oil

1/4 cup soy sauce

1 cup onion, chopped

1 tablespoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground ginger

4 tomatoes, cut into eighths, or 1 (16 ounce) can

tomatoes with liquid, cut up

2 large green bell peppers, cut into strips

1/2 cup cold water

1 tablespoon cornstarch

Cooked noodles or rice

Cut beef into 3 x 1-inch strips. Brown in oil in a skillet. Transfer to a crock pot.

Combine the next seven ingredients; pour over beef. Cover and cook on LOW for 5 to 6 hours or until meat is tender.

Add tomatoes and green peppers; cook on LOW for 1 hour longer.

Combine the cold water and cornstarch to make a paste; stir into liquid in crock pot and cook on HIGH until thickened.

Serve over noodles or rice.

Round Steak

Round Steak

1 (2 pound) round steak, cut into serving pieces

1 envelope onion soup mix

1 can cream of mushroom soup

1/2 cup water or red wine

Place in crock pot. Cover and cook on LOW for 7-8 hours.

Serve over rice.