Grilled Lemon-Fish with Asparagus | Country Cooking Recipes

5 lemons, divided

1/2cup  KRAFT Sun Dried Tomato Vinaigrette Dressing

4 tilapia fillets (1 lb.)

1lb.  fresh asparagus spears, trimmed

SQUEEZE juice from 1 lemon; mix with dressing. Pour half over fish in shallow dish; turn to coat both sides of each fillet. Refrigerate 15 min. to marinate. Refrigerate remaining dressing mixture for later use.

MEANWHILE, heat grill to medium heat. Cut each of the remaining lemons into 4 slices. Remove fish from marinade; discard marinade. Place 8 lemon slices on grill grate; top with fish. Brush with some of the remaining dressing mixture. Grill 5 min.; turn.

ADD remaining lemon slices and asparagus to grill. Cook 5 min. or until fish flakes easily with fork and asparagus is crisp-tender, brushing occasionally with remaining dressing mixture. Remove fish, lemon slices and asparagus from grill. Discard lemon slices under fish. Serve remaining lemon slices with fish and asparagus.

Get More Recipes for Fish from Kraft HERE

Millionaire's Cake Recipe | Country Cooking Recipes

Millionaire' s Cake Recipe

Ingredients

list of 6 items

1 box yellow cake mix

1 small package of instant pudding (pineapple or vanilla)

1 (8-ounce) package of cream cheese, softened

1 can (22-ounce) crushed pineapple

1 large (16-ounce) container Cool Whip

nuts, cherries or coconut, for topping


Instructions

1. Bake 1/2 of the cake (according to cake mix box instructions) in a 9 x 13-inch pan. You can either make the whole cake and use the other half for cupcakes,

or you can make the whole cake mix recipe and then double the other ingredients in this recipe.

2. Prepare pudding as directed on package, beating in the softened cream cheese until well blended. Spread over cake.

3. Drain pineapple and squeeze out excess juice. Distribute over pudding mixture.

4. Spread Cool Whip over cake.

5. Decorate with nuts, cherries or toasted coconut.

6. Cover and refrigerate overnight.

Betty Crocker Lemonade Party Cake | Country Cooking Recipes

Betty Crocker Lemonade Party Cake Recipe

Ingredients

• 
  1 package
  Betty Crocker SuperMoist Lemon Cake Mix
  
  
• 
  1 6-ounce can
  frozen lemonade concentrate, thawed
  
  
• 
  3/4 cup
  powdered sugar
  
  
• 
  1 tub
  soft whipped fluffy white or fluffy lemon ready-to-spread frosting
  
  
• 
  yellow colored sugar
  (optional)
  
  

Cooking Directions

1. Bake cake as directed on package for 13x9-inch pan.

2. Cool 15 minutes.

3. Mix lemonade concentrate and powdered sugar.

4. Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.

5. Drizzle lemonade mixture evenly over top of cake.

6. Cover and refrigerate about 2 hours or until chilled.

7. Spread frosting over top of cake

8. Sprinkle with sugar.
9. Cover loosely and refrigerate any remaining cake.

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