5 lemons, divided
1/2cup KRAFT Sun Dried Tomato Vinaigrette Dressing
4 tilapia fillets (1 lb.)
1lb. fresh asparagus spears, trimmed
SQUEEZE juice from 1 lemon; mix with dressing. Pour half over fish in shallow dish; turn to coat both sides of each fillet. Refrigerate 15 min. to marinate. Refrigerate remaining dressing mixture for later use.
MEANWHILE, heat grill to medium heat. Cut each of the remaining lemons into 4 slices. Remove fish from marinade; discard marinade. Place 8 lemon slices on grill grate; top with fish. Brush with some of the remaining dressing mixture. Grill 5 min.; turn.
ADD remaining lemon slices and asparagus to grill. Cook 5 min. or until fish flakes easily with fork and asparagus is crisp-tender, brushing occasionally with remaining dressing mixture. Remove fish, lemon slices and asparagus from grill. Discard lemon slices under fish. Serve remaining lemon slices with fish and asparagus.
Get More Recipes for Fish from Kraft HERE
good posting about Grilled Lemon-Fish with Asparagus | Country Cooking Recipes
ReplyDeleteYou there, this is really good post here. Thanks for taking the time to post such valuable information. Quality content is what always gets the visitors coming. helpusfish.com
ReplyDeleteThe website is looking bit flashy and it catches the visitors eyes. Design is pretty simple and a good user friendly interface. sabalo fishing
ReplyDeleteAfter study a number of the blog articles on the internet site now, we really appreciate your method of blogging. I bookmarked it to my bookmark web site list and are checking back soon. Pls have a look at my web page in addition and figure out what you believe. do jellyfish have mouths
ReplyDelete