Image via Wikipedia1 cup pancake mix
1/2 cup water
1/2 cup ripe mashed bananas
2 eggs
1/2 teaspoon cinnamon
Honey Butter:
1/2 cup butter1/4 cup honey
Makes 8 to 10 pancakes.
Blackberry Pancakes
Image via Wikipedia 1 cup Blackberries
2 large eggs
2 cup buttermilk
2 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar2 teaspoon baking powder
1/4 Cup butter, melted
Beat eggs until light and fluffy. Beat in buttermilk and baking soda. Sift flour, salt sugar and baking powder. Add flour mixture to egg mixture, beating well to make a thin batter. Add blackberries and butter.
Fry on a hot buttered griddle until puffy and golden brown, turning pancake only
once. Serve hot.
Easy Buttermilk Pancakes
3 eggs
1 cup flour
1/3 teaspoon salt
1 teaspoon brown sugar
2 teaspoons white sugar
3 teaspoons baking powder
1 cup buttermilk
2 tablespoons melted butter
Sift dry ingredients together; beat eggs until fluffy; add dry ingredients and beat
until almost smooth. Stir in milk and butter. Beat only until mixture is smooth and free of lumps. Bake at 375 degrees.
Grandma's Banana Waffles
1 1/4 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
4 tablespoons sugar
2 eggs, well beaten
3/4 cup milk
1/4 cup melted shortening
1 1/2 cups finely diced fully ripe bananas
Margarine
Sift together flour, baking powder, salt, and sugar into a mixing bowl. Mix
together eggs, milk and shortening. Add to dry ingredients and beat until batter
is smooth. Fold in bananas.
Pour batter on hot waffle iron, spreading batter and bananas evenly. Bake
according to directions of the waffle iron. Serve immediately with butter or
margarine and syrup.
Makes 4 to 6 waffles
