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Jul 9, 2011

Bakers Secret Basics nonstick

Baker's Secret 116424001 Basics Nonstick 24-Cup Mini Muffin PanI got two of the BAKER'S SECRET BASICS NONSTICK 24-Cup Mini Muffin Pans, I really like and use them a lot specially during the Holidays, I don't have any Problems with Food getting stuck to the Pans, However, I use Mini-Baking Paper Cups is nicer to get a Mini-Cupcake with Foil or Paper Cup, I make so many Mini-Muffins or Mini-Cupcakes and give them as Gifts, I got these Pans about two years ago, and still look as Good as New! 
 
 
This pan is great for baking mini treats. So far, I've made cupcakes, muffins, and peanut butter chocolate chip cookie cups and they all turned out well. I use them with paper and without, and everything slides out of the pan easily.



I bake a LOT, and muffins and cupcakes are in my rotation quite a bit. I received this pan from my hubby for Christmas and this pan is by far the best pan I've owned (and I have owned a lot). I made muffins today and sprayed the pan with cooking spray and the clean-up was beyond easy, the spray just beaded up and wiped right off. The muffins released easily and clean-up was a non-event.




Baker's Secret Basics Nonstick 12-Cup Muffin PanThis pan may not be the cheapest, you can either buy good (this one made of carbon steel), or you can buy inexpensive and buy your pan again later, but I say buy the quality and you will have years of happy baking.
From someone who bakes frequently, I would encourage you to pick this pan up. It would also make a great gift along with a muffin or cupcake cookbook for a friend or bride-to-be.






Standard ingredients of chocolate-chip cookies...Image via Wikipedia
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Cooked Meat Fritters

Cooked Meat Fritters

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Biscuits or dumplings. ONE part vegetable oil ...Image via Wikipedia 


2 cups chopped cooked meat
1 tbs onion, finely chopped

salt & black pepper
 
Don's Chuc Batter Mix Fish N Chips, 12-Ounce Boxes (Pack of 6)
Sift flour, baking power & salt into a bowl. Beat eggs with milk. Add


egg mixture to flour, stirring in flour gradually & beat to a smooth

batter. Stand for several hours before using. (Makes enough to go

with 2 cups of meat). Fold meat into batter & fry lge tbs of mixture on

both sides.

Pineapple Steak

Pineapple Steak


Steak Diane
Image via Wikipedia




1 tsp dry mustard
 1 tsp curry powder

1 tbs vinegar
 2 tbs tomato sauce

1 tbs Worcestershire sauce
1  can pineapple pieces

Cut steak into cubes, fry in a little oil until brown add soup mix & 2

cups water, curry powder, mustard & vinegar, bring to boil & add

sauces, simmer gently until tender

(approximately 1 hour). Drain pineapple, add half juice & all pieces.

If it needs thickening, use some cornflour mixed with juice.
1 blade steak
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