- 2 slices baloney
- 1 slices red onion
- 2 slice tomato
- 2 slices wheat bread (toasted)
- Ketchup
- Mayo
- Fry 2 slices of baloney in pan, dry off oil to reduce fat, of course.
- Toast 2 slice of wheat bread.
- Spread ketchup on one slice of bread, layer with baloney, onion, then tomato. The layers must be in order to achieve fullest flavor.
- Spread mayonnaise, on the other slice of bread, and sandwich on top of tomato.
- Cut sandwich in half and enjoy.
Wanda Rawlins
Country Cooking Recipes
