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Aug 16, 2010

Fried Baloney Sandwich | Country Cooking Recipes

  • 2 slices baloney
  • 1 slices red onion
  • 2 slice tomato
  • 2 slices wheat bread (toasted)
  • Ketchup
  • Mayo

  1. Fry 2 slices of baloney in pan, dry off oil to reduce fat, of course.
  2. Toast 2 slice of wheat bread.
  3. Spread ketchup on one slice of bread, layer with baloney, onion, then tomato. The layers must be in order to achieve fullest flavor.
  4. Spread mayonnaise, on the other slice of bread, and sandwich on top of tomato.
  5. Cut sandwich in half and enjoy.

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Wanda Rawlins
Country Cooking Recipes