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Oct 15, 2011

Eat to Run

 

Thursday, October 6, 2011

Eat to Run

Roasted Butternut Squash Soup

Flaky Crust Dough - Recipe

Flaky Crust Dough - By happystove.com

 

  • All Purpose Flour
    3 cups
  • Unsalted Butter (directly from the fridge)
    1 1/2 stick
  • Water (iced or very cold)
    1/3 cup
  • Salt
    to taste

Flaky Crust Dough - Recipe