Eat to Run

 

Thursday, October 6, 2011

Eat to Run

Roasted Butternut Squash Soup

Flaky Crust Dough - Recipe

 

• All Purpose Flour

  3 cups

• Unsalted Butter (directly from the fridge)

  1 1/2 stick

• Water (iced or very cold)

  1/3 cup

• Salt

  to taste

Flaky Crust Dough - Recipe