Freshly Squeezed Lemonade Recipe | Country Cooking Recipes

Not too tart, not too sweet, not too watery -

here's the perfect recipe for lemonade.

To get the most juice out of your lemons,

bring the lemons to room temperature before juicing.

 

Servings: 16 servings (serving size: 1 cup) Prep Time: n/a

Ingredients

3 cups fresh lemon juice (about 20 lemons)

2 1/4 cups sugar

12 cups chilled water

Directions

Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.

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