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Jun 10, 2010

Wanda's Peanut Butter Candy

1/2 cup peter pan peanut butter (creamy)
1/2 cup sugar
1/4 cup evaporated milk
2 1/2 cups cornflakes

Mix peanut butter, sugar and milk to a smooth cream.
Stir in cornflakes until blended with peanut butter mixture.

Drop by teaspoons onto an ungreased baking sheet.
Bake in a 375F oven for 6 minutes or until browned.

Wanda's Deviled Ham Stuffed Tomatoes

2 cans (4 1/2 ounces each)
Deviled Ham

1 cup 4 ounces shredded swiss cheese
1/2 cup chopped pimento-stuffed olives
2 tablespoons chopped onion
4 medium tomatoes, cut into quarters

In a bowl, mix together deviled ham, cheese, olives and onion.
Spoon mixture into center of tomatoes.
Makes 4 servings


2 envelopes unflavored gelatin
3 cups orange juice
1/2 cup lemon juice
2/3 cup orange marmalade
2 cups pitted ripe olives
mandarin orange sections

Sprinkle gelatin on 1 cup orange juice to soften. 
Stir over low heat until dissolved.
Remove from heat and add remaining 2 cups orange juice and marmalade.
Chill until mixture starts to set.

Arrange about 10 ripe olives cut in halves and orange sections in pattern on bottom of 1 1/2 quart mold.
Fold remaining ripe olives into gelatin and spoon carefully into mold. 
Chill until firm.

makes 6 servings

Wanda's Version of Pizza by the Scoop

16            ounces  cream cheese softened
  1       12-ounce bottle  chili sauce
  1       6-ounce package  Canadian bacon  chopped
  1              small  onion  chopped
  1              small  green pepper chopped
     3/4           cup  shredded mozzarella cheese
     3/4           cup  shredded cheddar cheese
                        corn chips or your favorite brand of chips

Spread cream cheese on an ungreased 12-inch pizza pan.  Spread with 
chili sauce.  Sprinkle with the Canadian bacon, onion, green pepper 
and cheeses.  Serve with chips.

Wanda's Perfect summer Fruit Dip

French Cream:

  • 1 (8-ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 cup whipping cream
  • 1/4 cup granulated sugar
  • 1 lemon, zested and juiced
  • Pineapple juice


Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.