1/2 cup peter pan peanut butter (creamy)
1/2 cup sugar
1/4 cup evaporated milk
2 1/2 cups cornflakes
Mix peanut butter, sugar and milk to a smooth cream.
Stir in cornflakes until blended with peanut butter mixture.
Drop by teaspoons onto an ungreased baking sheet.
Bake in a 375F oven for 6 minutes or until browned.