2 cans (4 1/2 ounces each)
1 cup 4 ounces shredded swiss cheese
1/2 cup chopped pimento-stuffed olives
2 tablespoons chopped onion
4 medium tomatoes, cut into quarters
In a bowl, mix together deviled ham, cheese, olives and onion.
Spoon mixture into center of tomatoes.
Makes 4 servings