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Aug 23, 2010

Layered Caribbean Chicken Salad | Country Cooking Recipes

1(6-oz.) container Yoplait® Original 99% Fat Free PiƱa Colada Yogurt
1 1/2to 2 tablespoons lime juice
1teaspoon Caribbean jerk seasoning
3cups shredded romaine lettuce
2cups cubed cooked chicken
4oz. (1 cup) shredded Monterey Jack cheese
1(15-oz.) can Progresso® Black Beans, drained, rinsed
1 1/2cups diced peeled ripe fresh mango
1/2cup chopped seeded Italian plum tomatoes (1 to 2 medium)
4oz. (1 cup) shredded Cheddar cheese
1/2cup thinly sliced green onions (8 medium)
1/2cup cashews
Fresh edible flowers, if desired

1.In small bowl, mix all dressing ingredients until well blended.
2.In 3- or 4-quart clear glass serving bowl, layer all salad ingredients in order listed, except cashews and flowers. Spoon dressing evenly over salad; sprinkle cashews over top. Garnish with flowers.

Wanda Rawlins
Country Cooking Recipes

Julia Childs Menu CookBook | Country Cooking Recipes

Julia Child and More Company

A classic cookbook for entertaining
More of the wonderful dishes she cooks for her company. 

More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch to a lavish menu (you can do it solo) for a crowd. 

Her detailed recipes for everything she demonstrates on her second cooking-for-company television series, And More!. 

Chapters include: UFO'S in Wine, Country Dinner, Butterflied Pork for Party, Fast fish Dinner, Cassoulet for a Crowd, 

Old Fashioned Chicken dinner, Soup for Supper, A Vegetarian Caper, Lobster Souffle for Lunch, Picnic, Rack of Lamb for Very Special Occasion, Summer Dinner, Buffet Dinner, Q & A Culinary Gazetteer. 

I love this book. Not only does Julia provide full menu recipes, but she also adds very interesting tidbits about the ingredients, making this more than just a book you look at when you want to prepare a meal. I learned more about mussells in this book than I have from several chefs and several years of eating them.

Wanda Rawlins
Country Cooking Recipes