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Mar 14, 2013

Who doesn’t love Mexican food? | Country Cooking Recipes

Easy Crockpot Chicken Fajitas - Eat at Home

Here’s what you’ll need to make this quick, weeknight supper



For the beef version of this recipe, click here–> Crockpot Beef Fajitas


You’ll need:
  • 1 lb of Chicken Breasts
  • 3 Peppers (Green, Red, and Yellow), sliced
  • 1 Onion, sliced
  • 1 Package of Taco Seasoning
  • Flour or corn tortillas
  • Toppings – sour cream, cheese, guacamole, etc.
Instructions:
  1. Slice peppers and onions then place them on the bottom of the crock pot
  2. Put Chicken on top of peppers and onions
  3. Sprinkle taco seasoning on the top
  4. Cook on low for 6-8 hrs (or high for 3-4)
  5. The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.