Parmesan Chicken | Country Cooking Recipes

Crispy Ranch Chicken

3/4 cup crushed Ritz crackers (or similar type)
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves
1/2 cup butter, melted

1. In a shallow bowl, combine the crackers, Parmesan cheese and salad dressing
mix.

2. Dip chicken in the melted butter, then roll in cracker mixture being sure to
coat well.

3. Place in a greased 13x9 baking dish.

4. Bake, uncovered, at 350°F for 45 minutes or until chicken juices run clear.

Seasoning Mix Homemade Hamburger Helper | Country Cooking Recipes

Hamburger Helper Seasoning Mix

1 1/4 teaspoons black pepper
1 tablespoon garlic powder
2 tablespoons dried parsley
1/3 cup instant onion
3 tablespoons onion powder
1 tablespoon salt
1 2/3 cups nonfat dry milk powder
3 1/2 tablespoons beef bouillon granules

Cheeseburger Casserole: Brown 1 pound hamburger; drain fat. Add 1 cup water, 1
cup uncooked macaroni, 1 can (16 ounces) chopped tomatoes and 1/2 cup seasoning
mix. Simmer, covered, 20 minutes or until macaroni is tender. Remove from heat,
add 1/2 cup grated cheese.

Chili Tomato Macaroni: Brown 1 pound hamburger; drain off fat. Add 1 cup water,
1 cup uncooked macaroni, 1 can (16 ounces) chopped tomatoes, 1 tablespoon chili
powder and 1/2 cup seasoning mix. Simmer, covered, 20 minutes or until macaroni
is tender.

Potato Casserole: Brown 1 pound hamburger; drain off fat. Add 3/4 cup water, 6
peeled and thinly sliced potatoes and 2/3 cup seasoning mix. Simmer, covered, 20
to 30 minutes or until potatoes are tender. Stir. Uncover and cook until excess
water is evaporated

Prepared Nacho Supreme Dinner | Country Cooking Recipes

1 lb. Extra-lean ground beef 7 cups (6 oz.) tortilla chips 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 cup shredded lettuce 1/2 cup chopped tomatoes 1/4 cup sliced black olives 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

BROWN meat; drain. ARRANGE chips on microwaveable platter; top evenly with VELVEETA. Microwave on HIGH 2 min. Or until VELVEETA is melted. TOP with meat and remaining ingredients. NUTRITION INFORMATION Nutrition (per serving) Calories 400  Total fat 22G  Saturated fat 10G  Cholesterol 85Mg  Sodium 1170Mg  Carbohydrate 26G  Dietary fiber 3G  Sugars 5G  Protein24G  Vitamin A 20%DV  Vitamin C 6%DV  Calcium 40%DV  Iron 15%DV

Homemade Coleslaw | Country Cooking Recipes

Ingredients

DRESSING:
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 
  
SLAW:
• 1 head of cabbage
• 1 medium carrot (about 1/4 cup)
• 2 tablespoons minced onion

Instructions

1. Chop cabbage into chunks and run through your food processor, or chop fine.
2. Combine all of the dressing ingredients in a large bowl, whisk well.
3. Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
4. Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.