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Mar 17, 2013

Homemade Coleslaw | Country Cooking Recipes


KFC Coleslaw recipe


Ingredients
    DRESSING:
  • 1/2 cup mayonnaise
  • 1/3 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

  • SLAW:
  • 1 head of cabbage
  • 1 medium carrot (about 1/4 cup)
  • 2 tablespoons minced onion
Instructions
  1. Chop cabbage into chunks and run through your food processor, or chop fine.
  2. Combine all of the dressing ingredients in a large bowl, whisk well.
  3. Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
  4. Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.

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