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Aug 10, 2010

Apple Bundles | Country Cooking Recipes

8 crescent roll dough triangles
2 Granny Smith apples, peeled, cores, and sliced
orange zest
juice of two orange

Slice each crescent roll triangle into two triangles. Place a
slice of apple on each triangle and roll it up to encase the apple.
Place all the little bundles into a dish, touching each other

Mix the cinnamon and sugar together and sprinkle over the top of
all the bundles. Sprinkle orange zest over them also. Drizzle
the orange juice between the bundles, not over them.

Bake at the temperature given on the crescent roll dough directions
until browned.

Wanda Rawlins
Country Cooking Recipes

Slow Cooker Chicken Wings | Country Cooking Recipes

5 lb. chicken wings
2 cup brown sugar
1 cup French's mustard
4 Tbsp. soy sauce

Cut each wing into 3 pieces - throw away the tip. Brown in skillet until
golden brown and put in slow cooker, turn on low heat. Mix brown sugar,
mustard and soy sauce in saucepan and heat until it becomes liquid. Pour
over the wings and cook 2-8 hours.

Wanda Rawlins
Country Cooking Recipes

Quick Peanut Butter Bon Bons | Country Cooking Recipes

3 cups oatmeal, quick
1 cup peanut butter chips
1/4 cup peanut butter
1 teaspoon vanilla
1 cup sugar
1 cup brown sugar, packed
1/2 cup evaporated milk

In a large mixing bowl, combine oats, peanut butter chips, peanut
butter,and vanilla.

In a small saucepan, combine and stir sugars and evaporated milk.
Bring to a rolling boil. Boil 1 minute; pour over oatmeal mixture and
stir well. Form mixture into balls and place on waxed paper to cool.
Keep in a covered container.

Makes about 36.