Not too tart, not too sweet, not too watery -
here's the perfect recipe for lemonade.
To get the most juice out of your lemons,
bring the lemons to room temperature before juicing.
Servings: 16 servings (serving size: 1 cup) Prep Time: n/a
3 cups fresh lemon juice (about 20 lemons)
2 1/4 cups sugar
12 cups chilled water
Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.