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Jan 22, 2010

Peanut Butter


1 cup light corn syrup

1/2 cup peanut butter, smooth

1/4 cup marshmallow creme

In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.


Sloppy Joe

2 1/2 lb. hamburger

1 med. onion, chopped

2 1/2 T. worcestershire sauce

1/3 cup brown sugar

1/2 cup catsup

1 T. mustard

1 small can (10 3/4oz) cream of mushroom soup



Fry hamburger with salt, pepper and onions. Drain grease and add

worcestershire sauce, sugar, catsup, mustard and mushroom soup. Heat

and serve.


Pizza Casserole

2 cups macaroni

2 lbs. hamburger

1 pint pizza sauce

1 can mushroom soup

2 cups mozzarella cheese

1 small onion, diced

pepperoni



Cook macaroni. Brown hamburger with onion. Add all ingredients except

cheese and mix well. Put 1/2 of mixture in baking dish, add 1 cup

cheese and repeat. Bake at 350 for 30 min. Serves 8-10


Chocolate Bread

2 cups all-purpose flour


1 cup white sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 (5.9 ounce) package instant chocolate pudding mix

1 cup Amish Friendship Bread Starter

1 cup vegetable oil

1/2 cup milk

3 eggs

1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.

Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.

Baked Apples

8 apples -- cored, peeled & halved (8 to 10)


3/4 c. white sugar

3/4 c. brown sugar

1/2 c. flour

1 tsp. cinnamon

2 tsp. butter -- melted

1 c. water



Place apples in greased 9 x 13 inch dish. Mix remaining ingredients

together in ORDER given, in pan and bring to a boil. Simmer, stirring

until

thick. Pour syrup over apples and bake at 350 degrees for 35 to 40 minutes

or until tender.




Baked Beans

1 lb. navy beans


1/2 lb. bacon ends

1 med. onion (quartered)

1/4 c. brown sugar

1/3 c. molasses

2 tsp. dry mustard

2 tsp. salt

1/4 tsp. pepper

2 tbsp. vinegar

2 c. hot water



Long cooking develops the wonderful old-fashioned flavor. Soak beans

overnight in 6 cups water; add 1/4 teaspoon baking soda if water is hard.

Parboil beans for 20 minutes. Drain beans after parboiling; rinse with

cold

water. Dice bacon ends to 1 inch square, placing half in the bottom of a 2

quart bean pot or casserole along with the quartered onion. Add beans. Mix

remaining ingredients with hot water. Pour over top of beans. Top with

remaining bacon ends. Cover and bake in a slow (300 degree) oven for about

6 hours adding hot water as needed to keep beans moist. Serves 8 to 10.