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Mar 26, 2010

Breakfast Bake

1 lb. sausage cooked and crumbled

1 C. grated cheddar cheese

1 C. Bisquick

5 eggs slightly beaten

2 C. milk

Place cooked sauage in a baking dish. Sprinkle with cheese. In mixing bowl,

combine biscuit mix, a little salt and eggs; beat well. Add milk and stir until

fairly smooth. Pour over sausage mixture. Bake covered at 350 for 35 minutes.

Can be done the night before and cooked the next morning. Add 5 additional

minutes to cooking time.
Hot Sub Sandwiches

12 Kaiser rolls

1 lb. deli ham

1 lb. hard salami

1 lb. turkey breast thinly sliced

1 lb. Mozzarella cheese sliced

1/2 yellow onion thinly sliced

1/4 C. Italian dressing

Italian seasoning or oregano to taste

aluminum foil

Preheat oven to 350. Brush rolls with 1 t. Italian dressing over each side.

Divide the meat among the 12 rolls and stack on bottom half of each roll. Add a

few slices of onion on top of meat and top with 2 slices of cheese. Sprinkle

lightly with Italian seasoning or oregano and add top of roll. Wrap each in

aluminum foil making 12 wraps. Bake in oven for 15 minutes. Serve warm.
French Toast Supreme

3 eggs

1/4 C. milk

1 T. sugar

1 t. vanilla

4 oz. carton whipped cream cheese

12 slices cinnamon bread

In a bowl, beat eggs, milk, sugar and vanilla. Spread 1 T. cream cheese on

six slices of bread; top with remaining slices to make 6 sandwiches. Dip

sandwiches into egg mixture. Fry on a lightly greased skillet until golden

brown on both sides.
Easy Rhubarb Pie

1 c Rhubarb rib, cut into 1"


1/2 Pie crust

1/2 c Sugar

2 Eggs

1/2 c Sugar

1 c Milk


Roll out and place pie crust in bottom of pie plate.

Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.

Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb.

Sprinkle with cinnamon.

Bake at 350 degrees for 45 minutes.