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Oct 6, 2013

Teriyaki Pork Ribs

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Teriyaki Pork Ribs

Before Cutting Into Bite Size Pieces

After Cutting

  • 5 min
  • total time 7 hr 5 min
  • ingredients 6
  • servings 2


3/4 to 1 lb boneless country-style pork ribs
1/2 teaspoon garlic-pepper blend
1/4 teaspoon ground ginger
1/4 cup teriyaki baste and glaze
2 tablespoons chili sauce or ketchup
2 tablespoons pineapple preserves

1 Spray 1 - 1 1/2-quart slow cooker with cooking spray. Trim fat from ribs, and cut in half to fit slow cooker. Sprinkle ribs with garlic-pepper blend and ginger; place in slow cooker.
2 In small bowl, mix remaining ingredients; pour over ribs.
3 Cover; cook on Low heat setting 7 to 8 hours.
4 Remove ribs from slow cooker. Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well; serve with ribs.

If you've purchased country-style ribs with bones (instead of boneless), you'll need 1 to 1 1/4 lb to make this dish. Cut them into sections to fit in the slow cooker.