Teriyaki Pork Ribs

Before Cutting Into Bite Size Pieces

After Cutting

• 5 min
• total time 7 hr 5 min
• ingredients 6
• servings 2

Ingredients

3/4 to 1 lb boneless country-style pork ribs

1/2 teaspoon garlic-pepper blend

1/4 teaspoon ground ginger

1/4 cup teriyaki baste and glaze

2 tablespoons chili sauce or ketchup

2 tablespoons pineapple preserves

1 Spray 1 - 1 1/2-quart slow cooker with cooking spray. Trim fat from ribs, and cut in half to fit slow cooker. Sprinkle ribs with garlic-pepper blend and ginger; place in slow cooker.

2 In small bowl, mix remaining ingredients; pour over ribs.

3 Cover; cook on Low heat setting 7 to 8 hours.

4 Remove ribs from slow cooker. Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well; serve with ribs.

If you've purchased country-style ribs with bones (instead of boneless), you'll need 1 to 1 1/4 lb to make this dish. Cut them into sections to fit in the slow cooker.