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Apr 13, 2010

Crockpot Cheese And Meatball Soup

2 C. water

1 C. whole kernal corn

1 C. chopped potato

1 C. chopped celery

1/2 C. sliced carrots

1/2 C. chopped onion

2 beef boullion cubes

16 oz. jar Cheese Whiz


1 lb. ground beef

1/4 C. bread crumbs

1 large egg

1/2 t. salt

1/2 t. Tobasco sauce

(I cheat and use the prepackaged meatballs, I like lots of meat in mine so I

use two packages )

Meatballs: mix ingredients together thoroughly. Shape into medium size


Place uncooked meatballs and all other ingredients, except Cheese Whiz, in

crock pot. Stir gently. Cover and cook on low 8-10 hours. Before serving add

Cheese Whiz, stirring gently until well blended.
French Bread Pizza

1 can (15 oz) tomato puree

1/2 t. salt

1/4 t. pepper

1/4 t. garlic powder

1/4 t. basil

1/4 t. dried oregano

1/4 t. thyme

2 C. shredded Mozzarella and Cheddar mixture

Additional toppings: pepperoni, ham, sausage, peppers, onions, mushrooms,

pineapple, Parmesan cheese, etc.

1 loaf French bread cut in half

For sauce, combine all ingredients in a saucepan over medium heat. When the

sauce begins to bubble, reduce heat and simmer for 30 minutes, stirring often.

Remove the sauce from the heatand let cool until ready to use on the pizza.

Heat oven to 400. Place French bread on large baking sheet and toast lightly.

Spread sauce on bread. Sprinkle 3/4 of the cheese over top. Top with desired

toppings. Sprinkle remaining cheeses over top. Bake for 15 minutes or until

Swiss Dip Sandwiches

1 loaf French or Italian bread sliced in half horizontally

1/4 C. butter

1 lb. thinly sliced roast beef

8 oz. thinly sliced Swiss cheese

1 envelope onion soup mix

2 C. beef stock

8 oz. provolone

Heat oven to 375. Spread butter evenly on top halves of bread. On bottom

half layer roast beef and top with cheese. Top with buttered bread halves.

Wrap each loaf securely in aluminum foil. Bake 25 minutes or until cheese is

melted then slice each loaf into quarters.

Meanwhile, combine soup mix and water in a medium saucepan. Bring to a boil and

simmer 10 minutes. Serve with sandwiches.
Italian Grilled Cheese Sandwich

4 slices French bread (1 inch thick)

4 slices Mozzarella or Provolone cheese

1/4 C. marinara or pizza sauce

3 eggs

1/2 C. milk

3/4 t. Italian seasoning

1/2 t. garlic powder

2/3 C. Italian seasoned bread crumbs

Cut a 3" pocket in each slice of bread; place a slice of cheese in each

pocket. Spoon 1 T. sauce into each pocket.

In a bowl, beat eggs, milk, Italian seasoning and garlic salt. Soak bread for 2

minutes on each side. Coat with bread crumbs.

Cook on a greased hot griddle until golden brown on both sides.