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Apr 13, 2010

French Bread Pizza

1 can (15 oz) tomato puree

1/2 t. salt

1/4 t. pepper

1/4 t. garlic powder

1/4 t. basil

1/4 t. dried oregano

1/4 t. thyme

2 C. shredded Mozzarella and Cheddar mixture

Additional toppings: pepperoni, ham, sausage, peppers, onions, mushrooms,

pineapple, Parmesan cheese, etc.

1 loaf French bread cut in half

For sauce, combine all ingredients in a saucepan over medium heat. When the

sauce begins to bubble, reduce heat and simmer for 30 minutes, stirring often.

Remove the sauce from the heatand let cool until ready to use on the pizza.

Heat oven to 400. Place French bread on large baking sheet and toast lightly.

Spread sauce on bread. Sprinkle 3/4 of the cheese over top. Top with desired

toppings. Sprinkle remaining cheeses over top. Bake for 15 minutes or until