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Apr 13, 2010

Crockpot Cheese And Meatball Soup




2 C. water

1 C. whole kernal corn

1 C. chopped potato

1 C. chopped celery

1/2 C. sliced carrots

1/2 C. chopped onion

2 beef boullion cubes

16 oz. jar Cheese Whiz

Meatballs:

1 lb. ground beef

1/4 C. bread crumbs

1 large egg

1/2 t. salt

1/2 t. Tobasco sauce

(I cheat and use the prepackaged meatballs, I like lots of meat in mine so I

use two packages )



Meatballs: mix ingredients together thoroughly. Shape into medium size

meatballs.



Place uncooked meatballs and all other ingredients, except Cheese Whiz, in

crock pot. Stir gently. Cover and cook on low 8-10 hours. Before serving add

Cheese Whiz, stirring gently until well blended.

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