Italian Grilled Cheese Sandwich
4 slices French bread (1 inch thick)
4 slices Mozzarella or Provolone cheese
1/4 C. marinara or pizza sauce
1/2 C. milk
3/4 t. Italian seasoning
1/2 t. garlic powder
2/3 C. Italian seasoned bread crumbs
Cut a 3" pocket in each slice of bread; place a slice of cheese in each
pocket. Spoon 1 T. sauce into each pocket.
In a bowl, beat eggs, milk, Italian seasoning and garlic salt. Soak bread for 2
minutes on each side. Coat with bread crumbs.
Cook on a greased hot griddle until golden brown on both sides.