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Aug 3, 2010

Summer Fresh Spinach Salad | Country Cooking Recipes

Summer Fresh Spinach Salad



2 pkg. (9 oz. each) baby spinach leaves
6 small  fresh peaches (1-3/4 lb.), thinly sliced
1 Red onion, halved, thinly sliced
1 cup  coarsely chopped PLANTERS Pecans, toasted
1 cup KRAFT Shredded Parmesan Cheese
1 bottle  (8 oz.) KRAFT Light Raspberry Vinaigrette Dressing


COMBINE ingredients.
SERVE immediately.

Grilled Chicken and Fruit Salad | Country Cooking Recipes

Grilled Chicken and Fruit Salad


4 small Boneless skinless chicken breast halves (1 lb.)
1/2 cup  KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) salad greens
2 cups  fresh raspberries
1-1/2 cups Cantaloupe chunks
1/2 cup  KRAFT Light Ranch Dressing



HEAT greased grill to medium-high heat.
GRILL chicken 10 min. on each side or until done (165ºF), turning and brushing occasionally with barbecue sauce. Cut into strips.
COVER plate with greens; top with fruit and chicken.
DRIZZLE with dressing.

Tomato-Cucumber Salad | Country Cooking Recipes

Tomato-Cucumber Salad


4 small Tomatoes, thinly sliced
2 small  Cucumbers, thinly sliced
1 small Red onion, thinly sliced
1/2 cup  KRAFT Light Zesty Italian Dressing




ARRANGE tomatoes, cucumbers and onions on plate.
DRIZZLE with dressing.

Kraft Compliments