Summer Fresh Spinach Salad | Country Cooking Recipes

2 pkg. (9 oz. each) baby spinach leaves

6 small  fresh peaches (1-3/4 lb.), thinly sliced

1 Red onion, halved, thinly sliced

1 cup  coarsely chopped PLANTERS Pecans, toasted

1 cup KRAFT Shredded Parmesan Cheese

1 bottle  (8 oz.) KRAFT Light Raspberry Vinaigrette Dressing

COMBINE ingredients.

SERVE immediately.

Grilled Chicken and Fruit Salad | Country Cooking Recipes

4 small Boneless skinless chicken breast halves (1 lb.)

1/2 cup  KRAFT Original Barbecue Sauce

1 pkg. (10 oz.) salad greens

2 cups  fresh raspberries

1-1/2 cups Cantaloupe chunks

1/2 cup  KRAFT Light Ranch Dressing

HEAT greased grill to medium-high heat.

GRILL chicken 10 min. on each side or until done (165ºF), turning and brushing occasionally with barbecue sauce. Cut into strips.

COVER plate with greens; top with fruit and chicken.

DRIZZLE with dressing.

Tomato-Cucumber Salad | Country Cooking Recipes

4 small Tomatoes, thinly sliced

2 small  Cucumbers, thinly sliced

1 small Red onion, thinly sliced

1/2 cup  KRAFT Light Zesty Italian Dressing

ARRANGE tomatoes, cucumbers and onions on plate.

DRIZZLE with dressing.

Kraft Compliments