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Aug 3, 2010

Grilled Chicken and Fruit Salad | Country Cooking Recipes

Grilled Chicken and Fruit Salad

4 small Boneless skinless chicken breast halves (1 lb.)
1/2 cup  KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) salad greens
2 cups  fresh raspberries
1-1/2 cups Cantaloupe chunks
1/2 cup  KRAFT Light Ranch Dressing

HEAT greased grill to medium-high heat.
GRILL chicken 10 min. on each side or until done (165ºF), turning and brushing occasionally with barbecue sauce. Cut into strips.
COVER plate with greens; top with fruit and chicken.
DRIZZLE with dressing.