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Aug 3, 2010

Summer Fresh Spinach Salad | Country Cooking Recipes

Summer Fresh Spinach Salad



2 pkg. (9 oz. each) baby spinach leaves
6 small  fresh peaches (1-3/4 lb.), thinly sliced
1 Red onion, halved, thinly sliced
1 cup  coarsely chopped PLANTERS Pecans, toasted
1 cup KRAFT Shredded Parmesan Cheese
1 bottle  (8 oz.) KRAFT Light Raspberry Vinaigrette Dressing


COMBINE ingredients.
SERVE immediately.

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