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Aug 4, 2010

Barbecued Pork Chops | Country Cooking Recipes


Ingredients:

  • 3/4 cup vinegar
  • 3/4 cup ketchup
  • 1 1/2 cups water
  • 1/2 cup chopped onion
  • 2 small cloves garlic, minced
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • few dashes hot pepper sauce or ground cayenne pepper
  • 3 tablespoons brown sugar
  • 8 thick pork loin chops (3 pounds)

Preparation:

In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours. When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350° for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.
Pork chops recipe serves 6 to 8.

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