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Aug 4, 2010

Southwestern BLT Wraps | Country Cooking Recipes

Southwestern BLT Wraps

4 8-inch flour tortillas
4 ounces cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply cooked bacon
1/2 cup guacamole

Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately. 

Makes 4 wraps