Mar 17, 2013
Parmesan Chicken | Country Cooking Recipes
Crispy Ranch Chicken
3/4 cup crushed Ritz crackers (or similar type)
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves
1/2 cup butter, melted
1. In a shallow bowl, combine the crackers, Parmesan cheese and salad dressing
2. Dip chicken in the melted butter, then roll in cracker mixture being sure to
3. Place in a greased 13x9 baking dish.
4. Bake, uncovered, at 350°F for 45 minutes or until chicken juices run clear.