Crispy Ranch Chicken
3/4 cup crushed Ritz crackers (or similar type)
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves
1/2 cup butter, melted
1. In a shallow bowl, combine the crackers, Parmesan cheese and salad dressing
mix.
2. Dip chicken in the melted butter, then roll in cracker mixture being sure to
coat well.
3. Place in a greased 13x9 baking dish.
4. Bake, uncovered, at 350°F for 45 minutes or until chicken juices run clear.
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