Cooked Meat Fritters

Cooked Meat Fritters

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2 cups chopped cooked meat

1 tbs onion, finely chopped

salt & black pepper
 

• Batter
  
  1 cup flour 1 ½ tsp baking power
  
  ½ tsp salt 2 eggs
  
  2/3 cup milk

Sift flour, baking power & salt into a bowl. Beat eggs with milk. Add


egg mixture to flour, stirring in flour gradually & beat to a smooth

batter. Stand for several hours before using. (Makes enough to go

with 2 cups of meat). Fold meat into batter & fry lge tbs of mixture on

both sides.