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1 pkt French Onion Soup
1 tsp dry mustard
1 tsp curry powder
1 tbs vinegar
2 tbs tomato sauce
1 tbs Worcestershire sauce
1 can pineapple pieces
Cut steak into cubes, fry in a little oil until brown add soup mix & 2
cups water, curry powder, mustard & vinegar, bring to boil & add
sauces, simmer gently until tender
(approximately 1 hour). Drain pineapple, add half juice & all pieces.
If it needs thickening, use some cornflour mixed with juice.1 blade steak
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