Start Saving Today!

Jul 9, 2011

Pineapple Steak

Pineapple Steak


Steak Diane
Image via Wikipedia




1 tsp dry mustard
 1 tsp curry powder

1 tbs vinegar
 2 tbs tomato sauce

1 tbs Worcestershire sauce
1  can pineapple pieces

Cut steak into cubes, fry in a little oil until brown add soup mix & 2

cups water, curry powder, mustard & vinegar, bring to boil & add

sauces, simmer gently until tender

(approximately 1 hour). Drain pineapple, add half juice & all pieces.

If it needs thickening, use some cornflour mixed with juice.
1 blade steak
Enhanced by Zemanta

No comments:

Post a Comment