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Oct 24, 2010

October Pancake and Waffle Month | Country Cooking Recipes

Image via Wikipedia
PancakesImage via Wikipedia

1 cup pancake mix
1/2 cup water
1/2 cup ripe mashed bananas
2 eggs
1/2 teaspoon cinnamon

Honey Butter:
1/2 cup butter
1/4 cup honey
A Teaspoon with Baking powder

For pancakes heat lightly greased griddle over medium heat. Combine all ingredients, mixing until batter is fairly smooth. For each pancake pour scant 1/4 cup batter onto hot griddle. Turn when pancakes begin to rise and edges look cooked. Serve with Honey Butter. For Honey Butter beat butter at high speed on electric mixer until light and fluffy. Gradually beat in honey; chill.

Makes 8 to 10 pancakes.

Blackberry Pancakes

Had some last night in a lamb chop glaze at An...Image via Wikipedia 

1 cup Blackberries
2 large eggs
2 cup buttermilk
2 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
2 teaspoon baking powder
1/4 Cup butter, melted

Beat eggs until light and fluffy. Beat in buttermilk and baking soda. Sift flour, salt sugar and baking powder. Add flour mixture to egg mixture, beating well to make a thin batter.  Add blackberries and butter.

Fry on a hot buttered griddle until puffy and golden brown, turning pancake only
once. Serve hot.

Easy Buttermilk Pancakes

3 eggs
1 cup flour
1/3 teaspoon salt
1 teaspoon brown sugar
2 teaspoons white sugar
3 teaspoons baking powder
1 cup buttermilk
2 tablespoons melted butter

Sift dry ingredients together; beat eggs until fluffy; add dry ingredients and beat
until almost smooth. Stir in milk and butter. Beat only until mixture is smooth and free of lumps. Bake at 375 degrees.

Grandma's Banana Waffles

1 1/4 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
4 tablespoons sugar
2 eggs, well beaten
3/4 cup milk
1/4 cup melted shortening
1 1/2 cups finely diced fully ripe bananas

Sift together flour, baking powder, salt, and sugar into a mixing bowl. Mix
together eggs, milk and shortening. Add to dry ingredients and beat until batter
is smooth. Fold in bananas.

Pour batter on hot waffle iron, spreading batter and bananas evenly. Bake
according to directions of the waffle iron. Serve immediately with butter or
margarine and syrup.

Makes 4 to 6 waffles

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