Betty Crocker Lemonade Party Cake | Country Cooking Recipes

Betty Crocker Lemonade Party Cake Recipe

Ingredients

• 
  1 package
  Betty Crocker SuperMoist Lemon Cake Mix
  
  
• 
  1 6-ounce can
  frozen lemonade concentrate, thawed
  
  
• 
  3/4 cup
  powdered sugar
  
  
• 
  1 tub
  soft whipped fluffy white or fluffy lemon ready-to-spread frosting
  
  
• 
  yellow colored sugar
  (optional)
  
  

Cooking Directions

1. Bake cake as directed on package for 13x9-inch pan.

2. Cool 15 minutes.

3. Mix lemonade concentrate and powdered sugar.

4. Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.

5. Drizzle lemonade mixture evenly over top of cake.

6. Cover and refrigerate about 2 hours or until chilled.

7. Spread frosting over top of cake

8. Sprinkle with sugar.
9. Cover loosely and refrigerate any remaining cake.

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