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Aug 8, 2012

Betty Crocker Lemonade Party Cake | Country Cooking Recipes

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Betty Crocker Lemonade Party Cake Recipe



Ingredients


  • 1 package
    Betty Crocker SuperMoist Lemon Cake Mix


  • 1 6-ounce can
    frozen lemonade concentrate, thawed


  • 3/4 cup
    powdered sugar


  • 1 tub
    soft whipped fluffy white or fluffy lemon ready-to-spread frosting


  • yellow colored sugar
    (optional)

Cooking Directions


  • 1. Bake cake as directed on package for 13x9-inch pan.

  • 2. Cool 15 minutes.

  • 3. Mix lemonade concentrate and powdered sugar.

  • 4. Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.

  • 5. Drizzle lemonade mixture evenly over top of cake.

  • 6. Cover and refrigerate about 2 hours or until chilled.

  • 7. Spread frosting over top of cake


  • 8. Sprinkle with sugar.
    9. Cover loosely and refrigerate any remaining cake.


  • list end

  • 1 comment:

    1. good posting about Betty Crocker Lemonade Party Cake | Country Cooking Recipes

      ReplyDelete