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Oct 9, 2010

Roast Pork Cajun Style | Country Cooking Recipes





Serves 4

INGREDIENTS

3 tbsp Paprika
1 tbsp Garlic Powder
2 teasp Dried Oregano
1/2 teasp Cayenne Pepper
2 teasp Dried Thyme
1/2 teasp Black Pepper
1/2 teasp Ground Cumin
1/4 teasp Nutmeg
1 2lb  Roasting Pork Loin


1. Preheat the oven to 170C, 325F.

2. In a small bowl, combine all seasonings and mix until thoroughly
blended.

3. Sprinkle over all the surfaces of the joint, rubbing in well.

4. Place the pork in a shallow roasting tin and roast for 1 hour or
until cooked through.

5. Remove from oven, and to allow to rest for 10 minutes before
carving.


Wanda Rawlins
countryfixins2009@gmail.com
Country Cooking Recipes