1 White cake mix
1 Box Peach jello
1 Stick butter
2 Large Cans Peaches
1 tsp cinnamon
Use juice of one can peaches and drain the other one. Put peaches and juice from one can in a 9x13 baking dish. Sprinkle jello over the peaches and stir. Put he cake mix, butter and cinnamon in a large zip bag (or you can use a bowl, I like to throw away the bag and no dirty bowl) and mix together. Sprinkle cake mixture over the peaches (make sure the butter is evenly distributed throughout). Bake in a 350 oven for 30 - 40 minutes. The top should be lightly brown.
Wanda Rawlins
Country Cooking Recipes
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