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Aug 30, 2010

Broccoli | Country Cooking Recipes

Broccoli Salad

3 cups broccoli flowerets
1/2 cup sharp reduced-fat cheddar cheese, grated
1/2 cup red onion, sliced
5 tablespoons turkey bacon (cooked and crumbled) or bacon bits

3/4 cup low fat mayonnaise
3 tablespoons sugar
1-1/2 tablespoons vinegar

Combine broccoli, cheese, onion and bacon. Mix the dressing 
and toss with the broccoli mixture. Chill and serve.

Broccoli Dip

2 heads broccoli cut into flowerets 
1/2 lb. bacon (fried crisp and crumbled) 
(reserve 4 T. of the bacon for garnish on top) 
1 c. cheddar cheese (shredded) 
1 small red onion cut into thin rings 
1 c. mayonnaise 
2 T. vinegar 
1/3 c. sugar
Combine salad ingredients. Store in refrigerator

Brown together until onions are tender: 1 1/2 lb. ground beef or turkey
1 lg. onion (about 1 c.)

Drain - add: 1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup
Stir until mixed and hot. Pour this mixture over 1 large package. Precooked chopped broccoli. Grate 2 kinds cheese (Jack and Cheddar, etc.) and sprinkle over top of beef mixture. Unroll 1 can (dairy case) crescent rolls into 2 strips and lay over top of cheese and bake per the directions for the rolls

Broccoli and Ham 

2 packages (10 oz. each) Frozen Broccoli in Cheese Sauce
1 cup cubes of ham
Cook Broccoli according to directions on package. Add ham and toss. Serve over rice.