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Aug 30, 2010

Talking Quiche | Country Cooking Recipes

Spinach, Zucchini & Smoked Salmon Crustless Quiche

  • olive oil
  • 1/2 onion, minced (1/2 cup)
  • 1 zucchini, shred
  • 1/2 cup spinach, chopped (if using frozen, squeeze out excess water)
  • 2 eggs
  • 1/3 cup cottage cheese
  • 1/2 cup mozarella cheese
  • 1/4 cup smoked salmon, sliced into small pieces
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
Preheat oven to 350 degrees Fahrenheit. H eat olive oil in a non-stick skillet over medium heat. Sauté the onions, zucchini and spinach until the onions are translucent. In a bowl, beat eggs and add cottage cheese, mozzarella, and smoked salmon. Add vegetable, salt and cayenne pepper. Stir. Pour into a quiche dish or pie pan, and bake for about 25-30 minutes, or until the quiche is cooked through.